date:Jun 25, 2013
tive feedback earlier on about chlorine residual taste or smell, which some of the product certainly had, theyve really worked at minimizing any carry over, Suslow explains.
Peracetic acid is also applied by apple processors, who may use it on apples in a dunk tank or as a spray.
A 2007 study from Washington State University found that peracetic acid could also be used on cherries without changing the quality of the fruit when used at low and medium concentrations. The leading method of cherry