date:Jun 25, 2013
st wash water commonly contains chlorine or chlorine dioxide, while the second might include an antimicrobial agent such as peracetic acid or acidified sodium chlorite a combination of sodium chlorite and citric acid.
Finding the right balance has been a process for the leafy greens industry, says Suslow, as too much chlorine can leave a lingering odor or flavor on greens, and too little wont be effective at killing pathogens.
As that industry has grown and matured and gotten some strong nega