date:Jun 25, 2013
from the food before it is packaged in its finished form or converted into constituents normally present in the food, or are present in the finished food at insignificant levels and do not have any technical or functional effect in that food.
What processing aids were used on the produce Im buying?
Processing aids used on produce are wide-ranging, from chlorine washes to ozone to organic acids to oils derived from plants such as cinnamon or pine trees.
Its not always across the board for all