Processing Aids for Fresh Produce: Safety Buffers Between Farm and Table
date:Jun 25, 2013
fruit packaged without a processing aid illustrates what Suslow says is the main take-home point when it comes to processing aids for fruits and vegetables: one size does not fit all. In fact, theres a different size for pretty much every processor, and even the same processor is likely to be exploring new methods.

There are a variety of different processes and its hard to track because they often change from visit to visit, says Suslow.




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