date:Jun 24, 2013
CP Kelco announced plans to expand its Brazilian pectin operation by 30% to significantly increase the facility's capacity to produce grades of pectin with a sustainable new technology leveraging the local cost-effective raw material sources.
The company's Board of Directors approved the first phase in a series of projects in its expansion plan. Global demand for pectin continues to exceed regional GDP rates as consumers in all markets increasingly demand natural, safe and high-quality food ing