Eight reasons why pregnant women should eat chocolate
date:Jun 24, 2013
antioxidant properties of flavonoids specifically in improving immunity. It can also fight of certain cancers and aid in the cardiovascular system.

Chocolate has iron, magnesium and other nutritional contents

Magnesium is known to help significantly with fatty acid metabolism. Women can benefit from these nutrients contained in chocolate during the duration of their pregnancy.

Chocolate can prevent heart disease

Dark chocolate's ability to prevent heart disease can be attributed to its anti
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