date:Jun 24, 2013
their babies are lively and happy. The babies also respond well to new situations as compared to the babies of women who did not eat chocolate during pregnancy. And this result is linked to the chemicals contained in chocolate, particularly phenylethylamine. It is believed to be passed on from the mother to the child in the womb.
Chocolate contains good antioxidants
These sweet treats are rich in flavonoids which are believed to contain potent antioxidants. Pregnant women can benefit from the