Eight reasons why pregnant women should eat chocolate
date:Jun 24, 2013
abies. This condition occurs in pregnant women and is often characterized by high blood pressure. When a pregnant woman's blood pressure rises, this can lead to convulsions. It may also lead to blood clotting as well as cause damage in the liver. In some cases, pre-eclampsia may also cause the kidneys to fail from functioning.

According to the reports from the Annals of Epidemiology however, the theobromine content in cocoa can help prevent the condition. Research from Yale University concludes
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