date:Jun 24, 2013
t intake decreased by more than one-half daily serving had a 14% lower risk of developing type 2 diabetes during the whole follow-up period.
The study authors concluded of their observational study, Our results confirm the robustness of the association between red meat and T2DM and add further evidence that limiting red meat consumption over time confers benefits for T2DM prevention. Volumes of scientific evidence currently exist that clearly implicates red and processed meats with significant