Regular consumption of red and processed meats boosts diabetes risk by nearly fifty percent
date:Jun 24, 2013
Diabetes is a metabolic disease characterized by high levels of glucose in the blood caused by a resistance to the effects of insulin to usher sugar into cells and muscles to be used as fuel. As such, diabetes is commonly believed to be caused by excess consumption of sugary foods and processed, fast-releasing carbohydrates that continually raise blood glucose levels until our reaction to insulin released by the pancreas becomes increasingly ineffective.

The latest research indicates that while
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