date:Jun 18, 2012
tion, management of diabetes, reduction of dental caries, and reduction in the risks associated with obesity.
Lowkal when added to sweeten foods or beverages, it adds no calories and is not utilised for energy in the body because it is not broken down like sugar, as it is not a carbohydrate and has no effect on blood glucose levels. Its combination of sugar-like taste and excellent stability makes its uniquely suited for numerous products without calories yet retaining its sweetness.
Unhealthy