date:Jun 21, 2013
ch are used for cooking and baking. FSA noted that it is seeking views on the application.
A novel food is a food or food ingredient that does not have a significant history of consumption within the European Union before 15 May 1997.
In the UK, the assessment of novel foods is carried out by an independent committee of scientists appointed by the Food Standards Agency, the Advisory Committee on Novel Foods and Processes (ACNFP).