Polyphenols in cocoa powder can reduce your cholesterol
date:Jun 21, 2013
from the University of Hull, England, and published in the journal Diabetic Medicine in 2010. The experiment was a crossover study, meaning that participants were randomly assigned to one of two conditions (experimental or control), and then the two groups were switched. In this manner, the researchers could compare the effects of the intervention on specific individuals as well as the group as a whole.

The randomized, double-blind study involved 12 participants with type 2 diabetes. The experi
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