Lower cancer risk found in green tea drinkers
date:Jun 21, 2013
loping disease were somewhat lower when a woman drank green tea often and over a long time.

For instance, women who told researchers they'd had green tea regularly for at least 20 years were 27 percent less likely than non-green tea drinkers to develop a cancer of the digestive system. Also, they were 29 percent less likely to develop colorectal cancer.

07/30 07:29