date:Jun 21, 2013
may act to thwart the body-cell damage which can ultimately lead to cancer and other disease processes.
For their study, Zheng and his team used data from an 11-year running study of 69,000 middle-aged and older Chinese women. More than 19,000 of them were considered regular consumers of green tea, in that they drank it at least three times a week.
Over the time period, 1,255 women developed some form of cancer of the digestive system. But the data show that generally speaking, risks for deve