date:Jun 21, 2013
years, those who drank green tea at least three times per week were 14 percent less likely to develop a cancer afflicting the digestive system, Reuters reported, citing the scientists' work.
Generally speaking, that meant those women had less of a chance of developing esophageal, stomach and colon cancers.
'Strong evidence' that green tea works to some extent
Scientists involved in this study were unsure if the green tea itself was responsible for the lower rates of cancer, but noted that th