Canadian Food: The Most 'Canadian' Foods Include Bacon, Poutine And Maple Syrup
date:Jun 21, 2013
made from shredded potatoes, and sometimes, with meat and onions. Popular in Nova Scotia, this dish dates back to the 1700s.

Chokecherries:
These cherries, also known as wild black cherries, are found in Manitoba, Saskatchewan, British Columbia and Newfoundland. They are related to plums, peaches and apricots, and are commonly used in making juices, jams, jellies and wine, according to the Government of Manitoba.

Saskatchewan Lentils:
Who knew that Saskatchewan is the world's largest exporter
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06/20 02:00