date:Jun 21, 2013
amed after the small village of Oka), is a semi-soft pressed cheese made with cow's milk. Oka's rind is often dark orange and has both a nutty and fruity flavour.
Sugar Pie:
Sugar pie or tarte au sucre, is a common dish found in Quebec. These desserts are made with a flour pie crust and are often filled with butter, flour, cream and maple syrup. They can also be topped with fresh fruits and English cream. Check out this recipe from Canadian Living to make your own.
B.C. Spot Prawns:
Wild B.C.