date:Jun 21, 2013
tyle smoked meat. Schwartz's in particular has been using the same recipe of marinated spices and herbs in their smoked beef brisket for over 80 years. If you've never been, go early the deli shop is usually packed with long line-ups.
Cod Tongue:
If you live in Newfoundland, you probably already know why cod tongue is a local treasure. Cod tongue is usually made by sauting cod tongue with milk and flour, according to The Globe And Mail.
Pemmican:
Kind of like jerky, pemmican is a type of drie