date:Jun 21, 2013
foods to experiment with, and they're often available year-round.
But when does food actually become 'Canadian'? Being invented here is a start. In the 1950s, Quebecers reportedly invented poutine, though even that has been debated. Sushi pizza on the other hand, which is popular in Toronto, isn't really Canadian-made but has become somewhat of a staple for the city's sushi lovers.
Canadian restaurants are also embracing all things local. According to a recent survey from the Canadian Restaura