Canadian Food: The Most 'Canadian' Foods Include Bacon, Poutine And Maple Syrup
date:Jun 21, 2013
s to a coffee with two teaspoons of sugar and two teaspoons of cream. How popular is it? In 2011, Tim Hortons even released a Double-Double flavoured ice cream.

Fiddleheads:
Fiddleheads are curly, edible shoots of fern, often consumed in many provinces seasonally across the country. And like your mother always told you, eat your greens: Fiddleheads are high in potassium and vitamin C.

Swiss Chalet Sauce:
Canadian chain restaurant Swiss Chalet's rotisserie chicken and grilled ribs get a fair am
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