date:Jun 21, 2013
, veal, or beef. This French Canadian delicacy is typically made around Christmas time, but eclectic foodies enjoy it all year round.
Saskatoon Berries:
Very similar to blueberries (but a fascinating alternative), Saskatoon berries are native to the Canadian Prairies, British Columbia and Northern Canada. They're also rich in antioxidants and considered one of the world's superfruits.
Tim Hortons Double-Double:
A Double-Double has become somewhat of a popular slang term for Canadians. It refer