Canadian Food: The Most 'Canadian' Foods Include Bacon, Poutine And Maple Syrup
date:Jun 21, 2013
ckeye, Cutthroat, Steelhead and Pink. They can vary in colour and taste from Atlantic salmon, and are found in fishmongers and restaurants across Canada.

Wild Blueberries:
Believe it or not, Canada is the world's largest producer and exporter of wild blueberries, also known as lowbush blueberries, mostly grown in Quebec and the Atlantic provinces.

Oysters:
Canadians can enjoy fresh oysters 12 months of the year. These famous little aphrodisiacs are plentiful on Canada's Atlantic and Pacific co
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