date:Jun 21, 2013
s for this most quintessential of Chinese foodstuffs.
However, this is far from the only troubling aspect of imported GM food. GM remains controversial over doubts as to its safety. As it flows into China, the country is having to face up to such questions.
Last week, China's Ministry of Agriculture announced the approval of three varieties of GM soybeans to be imported as processing materials.
The news triggered fresh domestic concerns about safety, although there has been large-scale commer