date:Jun 18, 2012
nts by local health agencies required by state regulations.
It was not a result of contaminated food or improper preparation of our jarred food products, Hozer said. She said One Gun products are prepared in commercial kitchens, which adhere to the highest standards of operation and regulation required by CDHP.
In addition to Hozer calling the botulism scare a paperwork issue, Organic Soup Kitchen's founder Anthony Carroccio told the LA Weekly his company has fed 50,000 homeless and low-inc