Starbucks’ food, tea strategy taking shape
date:Jun 19, 2013
f another customer occasion, another customer visit, he said. It is a very complementary consumption time to coffee.

Coffee to the American consumer tends to be busy and rapid and skewed toward the morning. Tea is a little more relaxing and Zen-like, and skews to the afternoon and evening and weekends, very complementary to that existing asset we have. With Teavanas capabilities around tea and our ability to bring beverage innovation in a focused way to tea, just as we have to coffee and now to
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