date:Jun 19, 2013
ified and matured our growth strategies, crafted a whole new set of strategies and plans and initiatives around driving growth multi-dimensionally throughout the business, he said.
In the United States, food makes up about 19% of the sales mix of a Starbucks store.
Approximately one-third of our transactions in U.S. stores have a food item on them, Mr. Alstead said. Two-thirds of those transactions do not have food on them, and that really represents the opportunity as we see it. Of those two-