Starbucks’ food, tea strategy taking shape
date:Jun 19, 2013
es have a goal of having the brand available on the wide variety of single-serve platforms that are available.

The issue of the Food and Drug Administrations recent inquiry into the addition of caffeine to food and beverage products was raised during Mr. Alsteads presentation and he said Starbucks is watching the situation closely.

If you step back and really watch Starbucks, we have never significantly targeted high-energy kinds of beverages, he said. Weve never made a point that we are going
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