date:Jun 18, 2013
some gluten-free products admittedly still contain only the most natural alternatives, many commercial varieties contain a laundry-list of unusual ingredients, many of which are likely of GM origin, that make them palatable for the average person.
Few realize that when it comes to gluten free baked goods such as bread, snacks, and desserts, gluten free food is not as nutritious as 'regular' food, explains the blog ElanasPantry.com. That's because gluten free foods are generally made with ingred