date:Jun 18, 2013
Greek-style yogurt is one of the bright spots in todays dairy case with sales in the United States outpacing those of traditional yogurt, and now focusing international attention on how this consumer-driven phenomenon will be replicated globally. Greek yogurt captured 35 per cent of U.S. yogurt category sales in 2012 after accounting for only 1 per cent in 2007 (Nielsen).
To give dairy manufacturers a simpler, more efficient and consistent way to culture Americas best-selling yogurt, DuPont Nut