Food industry hesitant about new Australian food labelling system
date:Jun 18, 2013
without any cost benefit analysis or evidence that it will achieve the outcomes it is seeking.

The AFGC and the food processing sector is willing to remain engaged in the development of the FoPL scheme, but a number of outstanding issues will need to be resolved in order to effectively implement an easily understood labelling system to promote healthy, balanced diets, said Gary Dawson, AFGC CEO.
The AFGC said that the food industry believes there are still significant problems with the proposal
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