date:Jun 18, 2013
ation would be largely different, said Li Shichun, a law expert specializing in food safety with the China Law Society.
The feasibility of the new legal articles should be carefully studied to help with enforcement, he said.
For example, the public should at least have easy and wide access to report food safety problems, he said, adding that measures like introducing a third party channel to receive public reports should be considered.
Many people are now reluctant to report for fear of leaka