Soy foods, dairy products may affect breast cancer risk
date:Jun 17, 2013
shed in Cancer Epidemiology, Biomarkers Prevention, the researchers suggestedthat it is likely dairy products but not calcium that may increase serum IGF-I. In Western countries, dairyproducts are a major calcium source, meaning that calcium and dairy products are not two independentfactors and suggesting that both indicate the same thing - dairy foods.

The authors said that high levels of IGF-I have been linked to breast cancer, prostate cancer andcolorectal cancer in other observational stud
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