date:Jun 17, 2013
ong Japanese and Caucasians in Hawaii. and MeanIGF-I levels were 11% lower among women in the highest tofu intake category compared with the lowest,but the difference in IGF-I levels between the highest and lowest tofu category was only significant amongwomen in Japan. Japanese women are known to have a lower risk for breast cancer.
The researchers concluded These findings suggest that a diet rich in soy foods and low in meats may berelated to lower IGF-I levels.
Earlier, L. Francesca from Uni