date:Jun 17, 2013
A study in Nutrition and Cancer suggests that eating soyfoods like tofu can reduce the risk of breast cancer. T he study did not directly link eating soy to reduced
risk of breast cancer; rather it found intake of the food was associated with lower levels of a biomarkerthat may be involved in the carcinogenesis of breast cancer and other cancers.
The study led by Y . Takata and colleagues from Cancer Research Center of Hawaii in Honolulu, HI, USAshows women eating the highest amounts of soy foo