Textured vegetable Fibre protein TVP TSP Food Processing Line
ed vegetarian can be : thick silk, filaments, soft silk, hard silk, smooth silk ,coarse silk and so on。According to the different silk type structure and different silk tension strength, it has a variety of applications。We can make ham sausage, minced Steak, meat jerky and cans, etc. There is no difference between common meat and food made from textured vegetarian protein. But the price of textured vegetarian protein is only 1/5 of lean pork, and content of protein is equivalent to 2-3 times f
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07/08 04:00