The best aromatase-inhibiting foods and herbs
date:Jun 17, 2013
ontain anti-estrogenic plant sterols. Organic poultry, wild-caught salmon, wild game and 100% grass-fed beef are great for healthy hormone function.

3. Alium family: The aliums include garlic, onions, scallions, chives and leeks. These are all rich in sulfur-containing amino acids and the powerful flavone anti-oxidant quercetin that both help the liver detoxify at a higher level and reduce the production of estrogen.

4. Flavone rich herbs: Dietary flavones and flavonones have been demonstrated
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06/16 11:36