date:Jun 17, 2013
reals-based pellets to bring new texture, new taste and new colour to puffed cakes. Also, the same technology and same process - but using different raw materials - allows manufacturers to develop new market segments. Therefore, these pellets allow many possibilities of differentiation - alone or mixed with other raw materials - for the biscuit, rusk, dietetic, organic and catering markets.
Puffed Cakes are really taking off - with their multi-cereal formulas, mixes, different shapes and textur