SGS's Cape Town Agri Food Laboratory Achieves SANAS Accreditation
date:Jun 17, 2013
e following methods:

- Protein in foods and feeds - method: WI-AN-001 based on AOAC 2001.11 Kjeltec
- Free Fatty Acids in foods, feeds and oils - method: WI-AN-002 based on AOCS Ca 5a-40
- Salt (Sodium Chloride) in foods and feeds - method: WI-AN-003 based on AOAC 937.09

This accreditation only adds to the laboratory's existing capabilities. The Cape Town laboratory, equipped with state of the art apparatus and facilities, delivers consistent, industry-leading methodologies and quality contr

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