date:Jun 17, 2013
ot of work to be done and the NFU will be working to help Tesco deliver.
At the Food Standards Agency open Board meeting, Professor Pat Troop presented the key findings of her review of the Agencys handling of the adulteration of processed beef products with horse and pig meat and DNA. The final report will be published at the end of this month on the FSA website.
Overall, Professor Troop said the incident was very unusual in both its scale and profile. In carrying out her review, she spoke to