date:Jun 17, 2013
ogram doesnt expect to increase consumption by getting more people to use the famous molasses manufactured from sorghum. Dr. Weinheimer estimated that molasses accounts for less than one-tenth of 1% of total sorghum production. Instead, he sees growth for sorghum as a livestock feed a substitute for corn that works for swine and poultry as well as silage for dairy and beef cattle and as an ingredient in ethanol and in the ever-growing universe of gluten-free foods marketed to people with celia