date:Jun 17, 2013
ducts.
If you talk to customers, theres two areas that they think about food they want great meat and they want great produce, he said. Absent to that, youre likely to miss some of the rest of the food shop. So we made a great commitment here, and what you can see is they think about it really from farm to fork, if you will.
To follow through on its commitment to deliver fresh products, Wal-Mart is working with local growers, Mr. Mac Naughton said.
Weve placed our buyers and our sourcing age