date:Jun 17, 2013
joint venture with Mller Quaker Dairy, include low-fat yogurt with a layer of fruit mousse in such flavors as peach passionfruit, as well as a honeyed apricot variety of Greek yogurt.
Indeed, yogurt consumption has grown across multiple day-parts to include desserts, according to research from Rosemont, Ill.-based NPD Group, helping explain the recent rise in indulgent textures, flavors and toppings.