date:Jun 14, 2013
ted the presence of Salmonella in the lot specified. Hartz is aggressively investigating the source of the problem.
Although Hartz has not received any reports of illness to date in animals or humans as a result of coming into contact with this product, Hartz is taking immediate steps to remove the product from all retail stores and distribution centers. Fish owners who have purchased this product should check the lot code on their containers. If the code is not visible, or if the container has