Omega-3 fats from fish oil slash the risk of developing diabetes
date:Jun 13, 2013

Fish oil supplements increase adiponectin levels to help fight diabetes progression

A research study team from the Harvard School of Public Health has published the findings of a meta-analysis in the Journal of Clinical Endocrinology Metabolism that explains how widely-used fish oil supplements modestly increase amounts of a hormone that is associated with lower risk of diabetes and heart disease. The scientists determined that omega-3 long-chain fats raise levels of adiponectin in the bloods
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