date:Jun 13, 2013
ing excess sugar and refined carbohydrates from your diet.
Diabetes develops and progresses as a result of decreased cellular sensitivity to the effects of insulin, as the hormone slowly becomes less effective in its ability to usher sugar out of the bloodstream for use as energy. Over the past decade, researchers have identified a handful of natural compounds that are demonstrated to increase the sensitivity of insulin and lower the risk developing diabetes and related diabetic complications.