Unpasteurized Milk Is A Low-risk Food
date:Jun 13, 2013
l milk production practices, will need to be carefully considered in future risk analyses. She recommended an honest, evidence-informed dialogue on raw milk issues between producers, consumers, advocates, legislators and public health officials.

The BC CDC should be commended for recognizing this important research on raw milk safety, said Sally Fallon Morell, president of the Weston A. Price Foundation, a non-profit nutrition education foundation that provides information on the health benefi
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