date:Jun 06, 2014
price:unfilled
contact
company:Guangzhou Kennyway Food Processing Machinery Co., Ltd
send:click send
name:Lucy(Ms.)
telephone:86-020-34796825
mobile:18929536000
fax:86-20-84781534
adress:No.82-86, Shibei Industrial Road, Dashi, Panyu District, Guangzhou, China
post code:511430
Email:kennyway@gzkennyway.com
Details
The different kinds of fresh noodle can be made from rice, corn starch, wheat starch, potato starch, tapioca. After sterillization, the preservation period of the fresh noodle may extend through to 6 months.
The Flow chart of Fresh Rice noodle process：
Riceelevating by jet flowsand separatingsoaking(fermentation)washingdehydratinggrindingrice sheet steaminganti-agingsticks extrudingvermicelli extrudingcooking in lanesvermicelli steamingquantitave cuttingwater coolingPH value keepingauto divid