date:Jun 11, 2013
nd mild coffee with a 100% reduction of the contamination generated by wastewater during the washing process, claims the company.
Cenicaf agricultural engineering lead researcher Carlos Oliveros said: The three different models of Ecomill, with the capacity to wash 500, 1,500 and 3,000 kg per hour, allow coffee to be washed by a process of natural fermentation (or by applying pectinolytic enzymes) using between 0.35 and 0.6 litres of water per kilogram (l/kg) of dried parchment coffee (cps) pro