date:Jun 09, 2013
Alzheimer's disease is pathologically characterized as a reduction in brain volume, commonly referred to as shrinkage, as well as amyloid protein tangles that prevent efficient communication between neurons by altering chemical and electrical signaling. Fortunately, many natural nutrients (curcumin, resveratrol, vitamin D3) have been identified by researchers over the past decade that effectively cross the blood-brain barrier to counteract reduced brain volume and naturally clear protein clumps